kenche
Well-Known Member
This was my third partial mash batch, and because of low efficiency on my previous two, I decided to add more extract.
I hit better efficiency this time though and have ended up with a german hefeweizen with an OG of 1.068.
Yeast is Wyeast 3638.
I have a couple of questions.....
Will this beer still fall into a hefe style?
I assume that it will require longer than a 10 day ferment before bottling, any idea how long?
Any other suggestions to help this beer?
Thanks,
Ken
I hit better efficiency this time though and have ended up with a german hefeweizen with an OG of 1.068.
Yeast is Wyeast 3638.
I have a couple of questions.....
Will this beer still fall into a hefe style?
I assume that it will require longer than a 10 day ferment before bottling, any idea how long?
Any other suggestions to help this beer?
Thanks,
Ken