OdinsBrew
Well-Known Member
I've poured wort onto a yeast cake once or twice before and it's worked fine. What I heard was, to re-use yeast, ferment the smaller beer first, then pour the bigger beer onto the cake.
Any problem pouring a wort that will be about 6.5% onto a yeast cake for an 8% beer?
Any problem pouring a wort that will be about 6.5% onto a yeast cake for an 8% beer?