Irish red

I'm looking for an all grain Irish red ale recipe.

Preferably tried and true with many accolades!

Has anyone brewed one that is outstanding?

Thanks,

Bull

Hi, have you found the recipe database here on hbt? Here is the section on 'Scottish and Irish Ale' https://www.homebrewtalk.com/f65/

Cheers!

When I open that link it shows no entrys. Am I missing something?

Bull

bullinachinashop said:

When I open that link it shows no entrys. Am I missing something?

Bull

Click to expand...

Hmmm, it works for me. You can also find the recipe database on the main menu page, right below the 'soda making' subforum.

I can't take credit for this, but I think it turns out great. I think it really comes into its own after 2+ months of aging.

Irish Red Ale
11 lb Vienna
.5lb Crystal 30
.25lb Roasted Barley
1 lb Carapils
1oz Fuggles 40min
1oz East Kent Goldings 10min
Mash @ 154

I've used US-04, US-05 and Notty on it and it has turned out great every time.

Here's the link to the original thread: https://www.homebrewtalk.com/f65/st-fuads-irish-red-22821/

I'm surprised at how many people have loved my Irish Red. A fellow homebrewer and beer snob I work with had a bottle and said that was the only bottle of homebrew that when he was finished he was aggravated he didn't have another one. Another guy I work with said the same thing. Other "normies" have loved it as well - BMC drinkers, but open to other things. One of my friends wants me to brew a keg of it for him. I plan on entering it in a comp soon. I think I am also going to try a lower crystal malt so it's not as dark, not sure how much that will change the flavor. It's a dark ruby in the light, in a pint glass.

Recipe: O'Daniel's Irish Red v3
Brewer: O'Daniel
Style: Irish Red Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.059 SG
Estimated Color: 14.8 SRM
Estimated IBU: 26.8 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 91.14 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.06 %
4.0 oz Victory Malt (25.0 SRM) Grain 2.53 %
2.0 oz Black Barley (Stout) (550.0 SRM) Grain 1.27 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 17.1 IBU
0.50 oz Goldings, East Kent [5.00 %] (30 min) Hops 6.6 IBU
0.50 oz Goldings, East Kent [5.00 %] (10 min) Hops 3.1 IBU
1 Pkgs Irish Ale (Wyeast Labs #1084) Yeast-Ale


Mash Schedule: My Mash
Total Grain Weight: 9.88 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Step Add 14.81 qt of water at 163.3 F 150.0 F

Pappers said:

Hmmm, it works for me. You can also find the recipe database on the main menu page, right below the 'soda making' subforum.

Click to expand...

Thanks

I didn't realize that I had to enter specific search parameters.

Bull