I've been using the S-04 a lot to make English ales. It's a new favorite.
Favorite Dry Yeast
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stoneman
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Love Nottingham, use it all the time.
Wasn't thrilled with the Munich for Hefeweizen, I'll stick with Wyeast 3068.
I would like to try S-05 but my LHBS doesn't carry it.
Wasn't thrilled with the Munich for Hefeweizen, I'll stick with Wyeast 3068.
I would like to try S-05 but my LHBS doesn't carry it.
This time of year try saflager W-34/70 from fermentis. This is a strain from Weihenstephan, Germany, used by commercial brewers around the world.
