Turkey Frier/Full Boil

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BleedsDogFish

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My last two brews have been done in half boil. I personally cannot attest to their quality becuase one died and the other is aging in the bottle. I know that many prefer the full boil, and I want to step up to it. Here is my question. Is a pot that I have fried turkey in usable? I just got some star san, and is it up to that challenge? Is this risky, or can it be cleaned well enough? Thanks......:confused:
 
Unless the pot is badly scratched and pitted inside, you can easily clean out any residual oil with a bit of mild dishwashing detergent. Use a rag or sponge and GENTLY clean it (especially if it is an aluminum pot -- you don't want to scrub off the darkened oxide layer inside).
 
I have heard that you should avoid oxi-clean for aluminum kettles. Can anyone confirm that?
 

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