collegebrewer13
Member
Hey Everyone,
I recently double distilled a batch of cider into some pretty good apple jack. I did so by freeze distillation. Quick question since I am still new to all this. Do I need to keep it refrigerated? Or can it be set out from now on? I DID NOT use any stabilizer or preservative in it.
Thanks for any help!
I recently double distilled a batch of cider into some pretty good apple jack. I did so by freeze distillation. Quick question since I am still new to all this. Do I need to keep it refrigerated? Or can it be set out from now on? I DID NOT use any stabilizer or preservative in it.
Thanks for any help!