wendelgee2
Well-Known Member
Hey folks,
I've heard that boiling with the lid on the brewpot will raise dms levels and thus contribute to off flavors (particularly a "corny" flavor). So, I've never used my lid. Ever.
Are there times in the brew process when the lid can be an effective tool? For instance, I'm wondering about putting it on just after the last hop addition to trap aroma. Or, putting it on during the cooling process to keep out airborne yeasts or bacteria? (I'm an ice bath fella at this point. Haven't sprung for a wort chiller yet.)
Any other times when it's a useful tool?
thanks.
I've heard that boiling with the lid on the brewpot will raise dms levels and thus contribute to off flavors (particularly a "corny" flavor). So, I've never used my lid. Ever.
Are there times in the brew process when the lid can be an effective tool? For instance, I'm wondering about putting it on just after the last hop addition to trap aroma. Or, putting it on during the cooling process to keep out airborne yeasts or bacteria? (I'm an ice bath fella at this point. Haven't sprung for a wort chiller yet.)
Any other times when it's a useful tool?
thanks.