Hi everybody!
I plan on making a chili pepper beer this week and I have a few questions regarding the whole thing.
What kind of chilies should I use and how much?
How should I prepare the chilies?
When should I add the chilies and for how long?
Any other ingredients would you suggest to add?
I'm going to use an amber ale has my base and I will be making a 5 gallon batch. Any tips and advice would be greatly appreciated.
Thanks in advance.
I plan on making a chili pepper beer this week and I have a few questions regarding the whole thing.
What kind of chilies should I use and how much?
How should I prepare the chilies?
When should I add the chilies and for how long?
Any other ingredients would you suggest to add?
I'm going to use an amber ale has my base and I will be making a 5 gallon batch. Any tips and advice would be greatly appreciated.
Thanks in advance.