Wheat Grain for Head Retention
- Thread starter Ausbarry
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DeRoux's Broux
Well-Known Member
you can just add some malted wheat to your specialty grains. or i guess you could add some wheat malt extract to the mix. excellent cleaning and sanitation always helps w/ good head retention and a nice collar of foam. a good cold water rinse of the beer glass prior to pouring up helps too.
welcome aboard!
welcome aboard!
SteveM
Well-Known Member
If you have not been using steeping grains, try them as well. They not only impart flavor and color, I have heard that they also infuse proteins that help the head hold up.
you can also use wheat DME for your priming agent to help out with head retention
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