mixmasterob
Well-Known Member
Looking at brewing something like this. I want a bitter brown with a nice floral hop aroma. This should make for a great session ready around Christmas/NYE. This is a slightly altered Papazian recipe.
6.6lbs Amber LME
1lb Crystal 40
4oz Chocolate
4oz Chocolate Rye
2oz Williamette @ 60
1oz Fuggles @ 30
1oz Summit @ 0
Probably gonna use US04 just because I have one on hand. I also have some Citra, Centennial and Cascade on hand. Should be decent right? What can I expect from the small amount of Chocolate Rye?
6.6lbs Amber LME
1lb Crystal 40
4oz Chocolate
4oz Chocolate Rye
2oz Williamette @ 60
1oz Fuggles @ 30
1oz Summit @ 0
Probably gonna use US04 just because I have one on hand. I also have some Citra, Centennial and Cascade on hand. Should be decent right? What can I expect from the small amount of Chocolate Rye?