bell0347
Well-Known Member
Have read through many of the porter recipes in the database and have searched the internet. Now I need experienced input please. I am going for something similar to a Sierra Nevada Porter. What do yall think? I want it to be nice and balanced. Drier and toastier would be better than sweeter, but some where in the middle would be nice.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: BB's Porter
Brewer: Brian Bell
Asst Brewer:
Style: Robust Porter
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.29 gal
Estimated OG: 1.060 SG
Estimated Color: 27.8 SRM
Estimated IBU: 41.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 46.24 %
2.80 lb Pale Malt, Maris Otter (3.0 SRM) Grain 32.37 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.67 %
0.40 lb Chocolate Malt (350.0 SRM) Grain 4.62 %
0.25 lb Barley, Flaked (1.7 SRM) Grain 2.89 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.89 %
0.20 lb Toasted Malt (27.0 SRM) Grain 2.31 %
0.75 oz Nugget [13.00 %] (60 min) Hops 27.5 IBU
0.75 oz Williamette [5.50 %] (40 min) Hops 10.2 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.65 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.81 qt of water at 165.9 F 154.0 F
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: BB's Porter
Brewer: Brian Bell
Asst Brewer:
Style: Robust Porter
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 4.29 gal
Estimated OG: 1.060 SG
Estimated Color: 27.8 SRM
Estimated IBU: 41.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 46.24 %
2.80 lb Pale Malt, Maris Otter (3.0 SRM) Grain 32.37 %
0.75 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.67 %
0.40 lb Chocolate Malt (350.0 SRM) Grain 4.62 %
0.25 lb Barley, Flaked (1.7 SRM) Grain 2.89 %
0.25 lb Black (Patent) Malt (500.0 SRM) Grain 2.89 %
0.20 lb Toasted Malt (27.0 SRM) Grain 2.31 %
0.75 oz Nugget [13.00 %] (60 min) Hops 27.5 IBU
0.75 oz Williamette [5.50 %] (40 min) Hops 10.2 IBU
0.50 oz Williamette [5.50 %] (15 min) Hops 3.8 IBU
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 4.65 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 5.81 qt of water at 165.9 F 154.0 F