WroxBrew
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP080
- Yeast Starter
- 1.5 Liter 24 hours
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.053
- Final Gravity
- 1.006
- Boiling Time (Minutes)
- 90
- IBU
- 19.2
- Color
- 4.3
- Primary Fermentation (# of Days & Temp)
- 21 days 65-68
- Tasting Notes
- Big corn taste after fermenting but mellowed nicely after bottled for 3 weeks
Amt Name %/IBU
9 lbs Pale Malt (2 Row)US (1.8 SRM) 78.3 %
1 lbs 8.0 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) 13.0 %
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) 8.7 %
0.75 oz Willamette [5.60 %] - Boil 60.0 min 12.6 IBUs
0.50 oz Saaz [2.40 %] - Boil 15.0 min 1.8 IBUs
0.50 oz Willamette [5.60 %] - Boil 15.0 min 4.2 IBUs
0.50 oz Saaz [2.40 %] - Boil 5.0 min Hop 7 0.7 IBUs
1.0 pkg Cream Ale Yeast Blend (White Labs #WLP080)
5.25 oz Corn Sugar
Mashed at 148 for 75 minutes and batch sparged at 170
Sweet and creamy ale with a dry finish that was a big hit this summer. Really refreshing when served icey cold.
9 lbs Pale Malt (2 Row)US (1.8 SRM) 78.3 %
1 lbs 8.0 oz Corn - Yellow, Flaked (Briess) (1.3 SRM) 13.0 %
1 lbs Caramel Malt - 10L (Briess) (10.0 SRM) 8.7 %
0.75 oz Willamette [5.60 %] - Boil 60.0 min 12.6 IBUs
0.50 oz Saaz [2.40 %] - Boil 15.0 min 1.8 IBUs
0.50 oz Willamette [5.60 %] - Boil 15.0 min 4.2 IBUs
0.50 oz Saaz [2.40 %] - Boil 5.0 min Hop 7 0.7 IBUs
1.0 pkg Cream Ale Yeast Blend (White Labs #WLP080)
5.25 oz Corn Sugar
Mashed at 148 for 75 minutes and batch sparged at 170
Sweet and creamy ale with a dry finish that was a big hit this summer. Really refreshing when served icey cold.