Please critique my first recipe! Hopefully these hops work well together, if not let me know. I am a big fan of cascade, and centennial. I also have .60 ounces of Warrior hops that I am thinking about dry hopping with, but I'm not sure it goes well with the recipe. Trying multi-stage dry hopping as well for the first time. Open to any suggestions! Thanks
Grand Pale Ale:
American Pale Ale
Type: Extract Date: 4/1/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Turkey Fryer Pot (5 Gallon Boil)
End of Boil Volume 4.25 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.50 gal
Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Ingredients
Amt Name Type # %/IBU
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 8.6 %
0.50 oz Cascade [5.50 %] - First Wort 60.0 min Hop 2 9.0 IBUs
2 lbs Briess Golden Light (4.0 SRM) Dry Extract 3 22.9 %
6 lbs Northern Brewer Gold Malt Syrup (4.0 SRM) Extract 4 68.6 %
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 16.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 30.0 min Hop 6 12.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 9 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
0.60 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058
Est Final Gravity: 1.017
Estimated Alcohol by Vol: 5.3 %
Bitterness: 38.0 IBUs
Calories: 151.6 kcal/12oz
Est Color: 9.4 SRM
Notes
At knock out stage, swirl wort add Amarillo & Cascade. Cover and let sit for 10 minutes before cooling.
Two stage dry hop - .50 cascade, .50 centennial, .30 Columbus - 5 days. Remove and add another .50 cascade, .50 centennial, .30 Columbus for another 5 days.
Grand Pale Ale:
American Pale Ale
Type: Extract Date: 4/1/2012
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Turkey Fryer Pot (5 Gallon Boil)
End of Boil Volume 4.25 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 4.50 gal
Est Mash Efficiency 0.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Ingredients
Ingredients
Amt Name Type # %/IBU
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 1 8.6 %
0.50 oz Cascade [5.50 %] - First Wort 60.0 min Hop 2 9.0 IBUs
2 lbs Briess Golden Light (4.0 SRM) Dry Extract 3 22.9 %
6 lbs Northern Brewer Gold Malt Syrup (4.0 SRM) Extract 4 68.6 %
0.50 oz Centennial [10.00 %] - Boil 60.0 min Hop 5 16.4 IBUs
0.50 oz Centennial [10.00 %] - Boil 30.0 min Hop 6 12.6 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 0.0 min Hop 7 0.0 IBUs
1.00 oz Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) [124.21 ml] Yeast 9 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs
0.60 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 5.0 Days Hop 12 0.0 IBUs
Beer Profile
Est Original Gravity: 1.058
Est Final Gravity: 1.017
Estimated Alcohol by Vol: 5.3 %
Bitterness: 38.0 IBUs
Calories: 151.6 kcal/12oz
Est Color: 9.4 SRM
Notes
At knock out stage, swirl wort add Amarillo & Cascade. Cover and let sit for 10 minutes before cooling.
Two stage dry hop - .50 cascade, .50 centennial, .30 Columbus - 5 days. Remove and add another .50 cascade, .50 centennial, .30 Columbus for another 5 days.