hotdog6172
Member
I have a can of Coopers Irish Stout sitting around and i wanted to increase the head retention. I had made one previously, but it was very sweet and not bitter enough to my tastes. I am a amature at homebrewing having only done extract batches. I want to add crystal malt to the recipe along with hops to keep it an even keel between sweet and bitter. My question is how much Crystal malt should i use?