kcinpdx
Well-Known Member
I brewed the below recipe a while back and it came out pretty good. I'd like to make it a tad dryer and crisper. Any ideas? I am basing it off a local brewery - Amnesia's Copecetic IPA
cop clone
14-B American IPA
Author: kc
5 gallon
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 11.67 (6.0 - 15.0)
Alcohol: 6.79% (5.5% - 7.5%)
Bitterness: 86.5 (40.0 - 70.0)
Ingredients:
11.0 lb American 2-row
1.0 lb Vienna Malt
1.0 lb Munich 10L Malt
0.5 lb Crystal Malt 60°L
2.0 oz Cascade (5.5%) - added during boil, boiled 60 min
2.0 oz Chinook (13.0%) - added during boil, boiled 10.0 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 5.0 min
1.0 ea WYeast 1332 Northwest Ale
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter
cop clone
14-B American IPA
Author: kc
5 gallon
Original Gravity: 1.069 (1.056 - 1.075)
Terminal Gravity: 1.017 (1.010 - 1.018)
Color: 11.67 (6.0 - 15.0)
Alcohol: 6.79% (5.5% - 7.5%)
Bitterness: 86.5 (40.0 - 70.0)
Ingredients:
11.0 lb American 2-row
1.0 lb Vienna Malt
1.0 lb Munich 10L Malt
0.5 lb Crystal Malt 60°L
2.0 oz Cascade (5.5%) - added during boil, boiled 60 min
2.0 oz Chinook (13.0%) - added during boil, boiled 10.0 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 5.0 min
1.0 ea WYeast 1332 Northwest Ale
1.0 oz Amarillo (8.5%) - added dry to secondary fermenter