Thor the Mighty
Well-Known Member
first shot at a wild beer, kind of just a random batch that was the second runnnings of my deschutes abyss replica. the OG was 1.020 *kinda low, i know, but thats 5% abv potential if it attenuates all the way out*, and pitched the dreggs from russian river consecration, cantillon vigneronne, and schneider avintinus eisbock...again, random, but its what i had sitting around in bottles. i made a starter of the three yeasts, with a quarter pound of honey and a little bit of water, for two days.
wondering how something like this is going to turn out? if you need to i'll post the grain bill.
as far as hops, i didnt have much so i just threw in a 1/2 oz of 11.2aa columbus hops, and didnt do a boil, just went strait from the batch sparge to the bucket because my brew day was coming to an end.
any help is appreciated.
wondering how something like this is going to turn out? if you need to i'll post the grain bill.
as far as hops, i didnt have much so i just threw in a 1/2 oz of 11.2aa columbus hops, and didnt do a boil, just went strait from the batch sparge to the bucket because my brew day was coming to an end.
any help is appreciated.