- Recipe Type
- All Grain
- Yeast
- wyeast 1318 or any ale strain
- Yeast Starter
- if you wish
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.062
- Final Gravity
- 1.017
- Boiling Time (Minutes)
- 60
- IBU
- 58
- Color
- 50 L
- Primary Fermentation (# of Days & Temp)
- 7 days @ 72F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 72
- Tasting Notes
- Dark and delicious, has been noted to have flavors ranging from BBQ to Chocolate
7# 2-Row Base
1# Cherrywood Smoked malt
1# carafa III
1.25# flaked Barley
0.2# Carapils
Batch sparge:
Mash at 152F for 60 min
Sparge 171F for 10-15 stirring
Hops:
60 min- 1 oz Mt Hood (5.2%)
45 min- 1 oz Fuggles (4.2%)
30 min- 1 oz Glacier (5.5%)
10 min- 1 oz Willamette (4.7%)
Rack out of primary after approximately week when fermentation has stopped and yeast has dropped out.
Add 1 oz heavy toast oak chips (soaked in scotch, add this too!) to secondary for two weeks. Then bottle! Bottle condition at least 2 weeks then enjoy!
Add a shot or simply a pour of your favorite scotch and this baby will go down smoother than you expect, almost has a cola flavor.
1# Cherrywood Smoked malt
1# carafa III
1.25# flaked Barley
0.2# Carapils
Batch sparge:
Mash at 152F for 60 min
Sparge 171F for 10-15 stirring
Hops:
60 min- 1 oz Mt Hood (5.2%)
45 min- 1 oz Fuggles (4.2%)
30 min- 1 oz Glacier (5.5%)
10 min- 1 oz Willamette (4.7%)
Rack out of primary after approximately week when fermentation has stopped and yeast has dropped out.
Add 1 oz heavy toast oak chips (soaked in scotch, add this too!) to secondary for two weeks. Then bottle! Bottle condition at least 2 weeks then enjoy!
Add a shot or simply a pour of your favorite scotch and this baby will go down smoother than you expect, almost has a cola flavor.
