- Recipe Type
- Partial Mash
- Yeast
- WLP 830 german lager
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 90
- IBU
- 28.8
- Color
- 12.9
- Primary Fermentation (# of Days & Temp)
- 14 55F
- Secondary Fermentation (# of Days & Temp)
- 28 35F
- Tasting Notes
- none at this time
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.31 gal
Estimated OG: 1.054 SG
Estimated Color: 12.9 SRM
Estimated IBU: 28.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.0 oz Briess CBW Pilsen DME (2.5 SRM) Dry Extract 5.76 %
3 lbs 4.8 oz Briess CBW Munich LME (10.0 SRM) Extract 38.02 %
3 lbs Smoked Malt (2.0 SRM) Grain 34.56 %
1 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 11.52 %
12.0 oz Vienna Malt (3.5 SRM) Grain 8.64 %
2.1 oz Black (Patent) Malt (550.0 SRM) Grain 1.50 %
2.00 oz Hallertauer Mittelfrueh [4.00 %] (60 min)Hops 28.8 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
5.00 gal Poland Spring (R) Water
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.31 gal
Estimated OG: 1.054 SG
Estimated Color: 12.9 SRM
Estimated IBU: 28.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.0 oz Briess CBW Pilsen DME (2.5 SRM) Dry Extract 5.76 %
3 lbs 4.8 oz Briess CBW Munich LME (10.0 SRM) Extract 38.02 %
3 lbs Smoked Malt (2.0 SRM) Grain 34.56 %
1 lbs Pale Malt (2 Row) US (1.8 SRM) Grain 11.52 %
12.0 oz Vienna Malt (3.5 SRM) Grain 8.64 %
2.1 oz Black (Patent) Malt (550.0 SRM) Grain 1.50 %
2.00 oz Hallertauer Mittelfrueh [4.00 %] (60 min)Hops 28.8 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
5.00 gal Poland Spring (R) Water
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager
