Hey all! So this is my first time trying to post a recipe for some feedback, so if I need to add any info, please let me know. This is also my first attempt at building a recipe from scratch, and not just modified one of the awesome recipes found from you guys. So trying to build a recipe to showcase these new lemondrop hops I just got. Wanted to do a pale ale with not too much of a malty backbone and more of a dry finish. This is what I came up with:
5G batch, BIAB
1.056 est original gravity
57.9 IUB
5.4 SRM
12 lbs pale malt 2 row
1 lbs 8 oz of Vienna malt
8oz of carafoam
4 Oz caramunich malt.
1 Oz Galaxy FWH
.5 Oz lemondrop FWH
1 Oz lemondrop 15 min
1 Oz lemondrop 10 min
.5 Oz lemondrop 5 min
1 Oz lemondrop flameout
I will be mashing in at about 151 for 60 min (or until full conversion) then 60 minute boil. Grains are all crushed at LHBS and I typically get around 60% efficiency. Using Beersmith to build recipe
I'm sure there are tons of ways to make this better, so let me hear your ideas! Thanks!!
5G batch, BIAB
1.056 est original gravity
57.9 IUB
5.4 SRM
12 lbs pale malt 2 row
1 lbs 8 oz of Vienna malt
8oz of carafoam
4 Oz caramunich malt.
1 Oz Galaxy FWH
.5 Oz lemondrop FWH
1 Oz lemondrop 15 min
1 Oz lemondrop 10 min
.5 Oz lemondrop 5 min
1 Oz lemondrop flameout
I will be mashing in at about 151 for 60 min (or until full conversion) then 60 minute boil. Grains are all crushed at LHBS and I typically get around 60% efficiency. Using Beersmith to build recipe
I'm sure there are tons of ways to make this better, so let me hear your ideas! Thanks!!
