smalltown2001
Active Member
I am trying to brew another pale ale recipe, and ran across this recipe and thought it might be good. And I already have half of the ingredients on hand.
Widmer Hop Jack Clone
(5 gallons, extract with grains)
Ingredients
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 23.39 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.60 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 17.54 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.70 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.85 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.92 %
0.50 oz Williamette [4.90 %] (60 min) Hops 7.9 IBU
0.75 oz Cascade [8.30 %] (60 min) Hops 20.1 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.4 IBU
0.50 oz Centennial [9.30 %] (2 min) Hops 1.3 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001)
Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.010 SG
Bitterness: 36.4 IBU
Est Color: 12.8 SRM Color: Color
The only thing I can see is that the Original Gravity is low. What do you guys think?
Widmer Hop Jack Clone
(5 gallons, extract with grains)
Ingredients
2.00 lb Light Dry Extract (8.0 SRM) Dry Extract 23.39 %
3.30 lb Pale Liquid Extract (8.0 SRM) Extract 38.60 %
1.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 17.54 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 11.70 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.85 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.92 %
0.50 oz Williamette [4.90 %] (60 min) Hops 7.9 IBU
0.75 oz Cascade [8.30 %] (60 min) Hops 20.1 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.4 IBU
0.50 oz Centennial [9.30 %] (2 min) Hops 1.3 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.7 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001)
Est Original Gravity: 1.045 SG
Measured Original Gravity: 1.010 SG
Bitterness: 36.4 IBU
Est Color: 12.8 SRM Color: Color
The only thing I can see is that the Original Gravity is low. What do you guys think?
