Floating Yeast

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What style of beer is this?
What type of yeast did you use?
How much priming sugar/table sugar/DME did you use?
At what temperature are your bottles sitting at?
What was the OG and FG of the beer?

Details can help us help you :)
 
Depending on the style of beer, you can see suspended yeast in the bottle for anywhere from 3 weeks to several months. Higher the ABV, the longer the bottle will take to finish carbonating. As long as you see suspended yeast in the bottle, the yeast is munching away at available sugars.

Sertain styles and their associated yeasts can also be a factor. For example: a Hefeweizen will not usually clear up in the bottle, as the style of yeast does not flocculate as much (clump and settle to the bottom).
 
What style of beer is this? Belgium wheat
What type of yeast did you use? ale
How much priming sugar/table sugar/DME did you use? tablets
At what temperature are your bottles sitting at? about 75 constant
What was the OG and FG of the beer?1.050 and 1.010
hope this help, if i put it on the fridge will they drop after 23 days?
 
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