Hello From Burlington Vt

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dukerutledge

dukerutledge

Well-Known Member
Joined
Jan 5, 2010
Messages
45
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Location
Burlington
Hey All,

Just stopping by to say hello from VT. Started my first brew last weekend (oatmeal stout) and getting ready to bottle tomorrow. Looking forward to getting into it all.

-Evan
 
Welcome and wait on the bottling. You'll have much better beer if you leave it in the fermenter for 2-3 weeks and let the yeast cleanup.
 
Welcome duke,
Just to let you know, you also have a great resource in Winooski. Anne and Matt have great knowledge and super fresh products. I always try to stop in when I'm in town.
Cheers J
 
david_42 said:
Welcome and wait on the bottling. You'll have much better beer if you leave it in the fermenter for 2-3 weeks and let the yeast cleanup.
Click to expand...

I thought I had read that you don't want to leave your beer on the yeast cake for too long. My beer began to sediment by day 3 so its been sitting on the cake for a good 6 days. Is there a generally recommended time to site after sedimentation?

phished880 said:
Welcome duke,
Just to let you know, you also have a great resource in Winooski. Anne and Matt have great knowledge and super fresh products. I always try to stop in when I'm in town.
Cheers J
Click to expand...

You are telling me! That's where i got my equipment. They are super helpful and very positive.
 

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