Pitched old rehydrayed yeast...

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Kstone89

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Alright guys I had a brain fart when cooling down my wort so how I ended up cooling the whole fermenter took hours. That being said I rehydrated my yeast before that was started. They sat covered with plastic wrap at room temp for about 6 hours. Anyone know if I caused them much damage?
 
For anyone referencing this in the future the yeast are perfectly fine. I did use yeast nutrient and my O.G. Was 1.085. Had a blowout last night too lol
 

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