vtchuck
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- no
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.076
- Final Gravity
- 1.019
- Boiling Time (Minutes)
- 60
- IBU
- 25.2
- Color
- 19.4
- Primary Fermentation (# of Days & Temp)
- 10 days @ 65F
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 35F
- Tasting Notes
- A Long Trail Double Bag clone. Smooth with some alcohol warmth.
Bag-It (A Long Trail Double Bag Clone)
12.5 lbs Pale Ale Malt
0.25 lbs American Chocolate Malt
1.0 lbs Wheat Malt
1.0 lbs 2-Row Caramel Malt 80L
14. g Northern Brewer (8.0%) - added during boil, boiled 60.0 min
18 g Willamette (5.0%) - added during boil, boiled 30.0 min
14. g Mt. Hood (5.0%) - added during boil, boiled 5.0 min
1.0 ea Danstar Nottingham
Mash at 154 F, batch sparge
12.5 lbs Pale Ale Malt
0.25 lbs American Chocolate Malt
1.0 lbs Wheat Malt
1.0 lbs 2-Row Caramel Malt 80L
14. g Northern Brewer (8.0%) - added during boil, boiled 60.0 min
18 g Willamette (5.0%) - added during boil, boiled 30.0 min
14. g Mt. Hood (5.0%) - added during boil, boiled 5.0 min
1.0 ea Danstar Nottingham
Mash at 154 F, batch sparge
