yet another apfelwein question
- Thread starter nucmed24
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TronCarter
Well-Known Member
102 pages? Last I knew it was 217 pages.
Yes, you can use cane sugar as others have had success doing. I have not tried it but it is supposed to add more of a "cidery" flavor, which in this case would be a good thing.
Yes, you can use cane sugar as others have had success doing. I have not tried it but it is supposed to add more of a "cidery" flavor, which in this case would be a good thing.
Kayos
Well-Known Member
Corn sugar dissolves easier and more completely. I would stick to that, but bottling with cane is a good idea.
EdWort
Well-Known Member
Corn Sugar dissolves completely and ferments completely adding no body or flavor to the apfelwein. It will contribute to the abv% and to the dryness.
Cane sugar will add some undesirable flavors IMHO, but will work.
Cane sugar will add some undesirable flavors IMHO, but will work.
