ramthebuffs
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- Feb 5, 2009
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As of now I have a mini-fridge fermenter. I'm bottling on brew days and would like to increase my output. One idea is to buy another johnson control and a fermwrap/brewbelt to have a 2nd makeshift type fermentation chamber.
Another option I have is to pull the beer after the fermentation has chilled out. This is the option that I'm leaning toward. I have a room thats pretty stable 70-75. I think that is ok for late fermentation/diacetyl rest area. What I'm thinking is like 5 days for low og and maybe 7-9 days for high og beers in the fermentation fridge before moving them into the room for a few days to a week before the backyard crash.
Does this seem reasonable? Are my days more or less correct on controlled temp fermentation?
Another option I have is to pull the beer after the fermentation has chilled out. This is the option that I'm leaning toward. I have a room thats pretty stable 70-75. I think that is ok for late fermentation/diacetyl rest area. What I'm thinking is like 5 days for low og and maybe 7-9 days for high og beers in the fermentation fridge before moving them into the room for a few days to a week before the backyard crash.
Does this seem reasonable? Are my days more or less correct on controlled temp fermentation?