I'm gonna use Irish Moss for the first time today. Do put it in a bag or just dump in the wort (it says with about 10 min to go...)..will it just sink to the trub in the carboy?
thanks,
thanks,
Irish Moss
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Jim Karr
Well-Known Member
Just dump it in...........it will settle out in the pile of hot break it helps to form.
cdburg
Well-Known Member
From what I've read, it's best to rehydrate Irish moss before you add it to the boil to get the best results.
https://www.homebrewtalk.com/f37/irish-moss-boilover-81215/#post860353
HOMEBREW Digest #1835 Tue 19 September 1995
Whirlfloc vs Irish Moss
https://www.homebrewtalk.com/f37/irish-moss-boilover-81215/#post860353
HOMEBREW Digest #1835 Tue 19 September 1995
Whirlfloc vs Irish Moss
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I just add it in with 15 minutes left..
OP
OP
thanks...I kinda figured that but wanted to check....should I keep the extra in the fridge or room temp? Ziploc bag I presume?
It's fine at room temperature in a ziploc bag. It should keep a long time.
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