How do you keep from introducing contaminants to your homebrew when dry hopping?
Is it not a problem due to the existing alcohol content?
I want to add the additional hop aroma but don't want to risk ruining my beer.
I know everyone does it so what am I missing?
Thanks
Is it not a problem due to the existing alcohol content?
I want to add the additional hop aroma but don't want to risk ruining my beer.
I know everyone does it so what am I missing?
Thanks