TVarmy
Well-Known Member
I've had lemonades made with cucumbers before, and I like the neat refreshing effect the cucumber flavor adds. Plus, the green color is interesting, and it makes this homebrew project something that can't be bought from store shelves.
Has anyone tried making a hard lemonade with cucumbers? If not, what would be the best way to go about it? Could I boil the cucumber juice or add Campden tablets to sanitize it?
Has anyone tried making a hard lemonade with cucumbers? If not, what would be the best way to go about it? Could I boil the cucumber juice or add Campden tablets to sanitize it?