RockerDlicious
Member
When using Oats in your mash do you need to mill them?
Crushing Oats?
- Thread starter RockerDlicious
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Yankeehillbrewer
Well-Known Member
No, Flaked Oats can go right into the mash. Regular oats have to be boiled/cooked to gelatinize them, then they go into the mash. I'm not sure of the details of how to cook them, because I use flaked oats.
OP
OP
RockerDlicious
Member
Yeah I got flake. Thanks!
GIusedtoBe
Well-Known Member
Right or wrong, i have milled mine in both oatmeal stouts i've done and both turned out good. i don't think they really crush much.
Regards,
Alan
Regards,
Alan
