ColoradoXJ13
Well-Known Member
I bought 5 gallons of apple cider that said pasteurized, and I didn't bother to check the label. Pitched a packet of nottingham on thursday, and nothing yet, no change in SG, no signs of fermentation. Checked the bottles, says is contains less than 1/10 of 1% (i.e. <0.1%) Potassium Sorbate and Sodium Benzoate.
Should I pitch a few more packages of Nottingham? Will it help or should I just drink it quickly before it spoils?
Should I pitch a few more packages of Nottingham? Will it help or should I just drink it quickly before it spoils?