In reading up on various kegging threads, I see some people filter their beer before kegging, while others make no mention of it. Obviously, you wouldn't want to filter a hefe, but I'm curious, how many of you filter, how many of you don't bother?
For those that don't, I presume there's some sort of sediment left at the bottom of your keg. Does this get pulled through the liquid lines and into your glass?
For those that don't, I presume there's some sort of sediment left at the bottom of your keg. Does this get pulled through the liquid lines and into your glass?