cincydave
Well-Known Member
Wanting to try a pumpkin brew, but don't know if I want to do a full 5 gallons. Was thinking about brewing a 5 gallon batch (probably the Alaskan Amber clone from AHS), and splitting the batch at bottling time, putting some pumkin spice in half the batch.
Split the priming sugar in half and boiling some pumkin spice in half of it for 2.5 gallons and the other half, no spice. Does this sound like it would work? Don't really want to mess with adding pumpkin chunks or puree.
Split the priming sugar in half and boiling some pumkin spice in half of it for 2.5 gallons and the other half, no spice. Does this sound like it would work? Don't really want to mess with adding pumpkin chunks or puree.