Brulosopher
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- Jun 1, 2011
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Brewitt said:Sampled my sour once again. This time I measured the SG. 1.006. I don't know whether that is a moving number since last time I measured it was before the grape addition. It was 1.002 but I have no idea how many points the grapes initially added. But at least now I have a baseline.
I also carbonated my gravity sample using a soda stream and took a taste. The sourness is great! The carbonation seems to bring out the Brett character a little more strongly. Overall, I think this is going to be a winner. However, I will lose a lot to the mixture of heavy pellicle and floating grapes. I'm guessing I will get a gallon out of this in the end. The good thing is it is powerful enough to blend or to drink in four ounce glasses. Probably going to shoot for about 3 volumes of carbonation but that won't happen for a number of months.
You're exciting me