I bottled a porter i made a week ago and just opened one but there was little to no carbonation.
I used 1/2 tsp of table sugar per 12 oz bottle dose that sound right, the temp has been around 70 the whole time.
Should i wait it out or add more sugar?
I used 1/2 tsp of table sugar per 12 oz bottle dose that sound right, the temp has been around 70 the whole time.
Should i wait it out or add more sugar?
