monty3777
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- Aug 13, 2008
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I didn't want to jack the 4 months in a primary thread so I started this one. Does it make a difference what kind of beer you are brewing when it comes to extended times in the primary? I have a stout that I brewed in late November that I plan to bottle today. I'm sure it will be fine - but are there some beers that cannot tolerate such a long stay in the primary?