goodbyebluesky82
Well-Known Member
Recipe Type: Extract
Yeast: Safale US-05
Yeast Starter: N
Additional Yeast or Yeast Starter: N
Batch Size (Gallons): 5
Boiling Time (Minutes): 60
Springtime Orange Pale Ale
Ingredients:
6 lbs Light DME
1 lb Crystal Malt 10L
1 oz Cascade - add at 60 minutes
0.5 oz Cascade - add at 15 minutes
0.5 oz Cascade - add at 2 minutes
1 whirlflock tab - add 10 minutes
1 oz. bitter orange peel - add at 5 minutes
Its really just a very basic APA except for the addition of bitter orange. I thought the citrusy Cascades and bitter orange would play nicely with each other for a refreshing brew to enjoy by early springtime.
How does the hop schedule look? Are there any other specialty grains that could round this out? I'm expecting a light amberish copper color from the crystal malt, does 1 lb sound in proportion?
Yeast: Safale US-05
Yeast Starter: N
Additional Yeast or Yeast Starter: N
Batch Size (Gallons): 5
Boiling Time (Minutes): 60
Springtime Orange Pale Ale
Ingredients:
6 lbs Light DME
1 lb Crystal Malt 10L
1 oz Cascade - add at 60 minutes
0.5 oz Cascade - add at 15 minutes
0.5 oz Cascade - add at 2 minutes
1 whirlflock tab - add 10 minutes
1 oz. bitter orange peel - add at 5 minutes
Its really just a very basic APA except for the addition of bitter orange. I thought the citrusy Cascades and bitter orange would play nicely with each other for a refreshing brew to enjoy by early springtime.
How does the hop schedule look? Are there any other specialty grains that could round this out? I'm expecting a light amberish copper color from the crystal malt, does 1 lb sound in proportion?