Need some input with a Spring Ale

I’m a Newbie at all grain brewing, (3rd batch pitched today) and I’m trying to come up with spring ale for my next batch. I have an idea of where I want to go with it but need a little help tweaking it, any suggestions are greatly appreciated,

9 lbs Pale Malt (2 Row) US (2.0 SRM)
8.0 oz Biscuit Malt (23.0 SRM)
8.0 oz Caramel/Crystal Malt - 10L (10.0 SRM)
8.0 oz Honey Malt (25.0 SRM)
8.0 oz Munich Malt (9.0 SRM)

0.50 oz
Amarillo Gold [8.20 %] (60 min)
1.00 oz Goldings, East Kent [5.00 %] (60 min)
0.50 oz Amarillo Gold [8.20 %] (20 min)
0.50 oz Goldings, East Kent [5.00 %] (10 min)
1.00 oz Amarillo Gold [8.20 %] (Dry Hop 7 days)


1 Pkgs
Belgian Golden Ale (White Labs #WLP570)

OG 1.060 SG
FG 1.013 SG
42.5 IBU
7.4 SRM

Looks like it'll end fairly malty, but with a good amount of hops character.

I have to say, nothing about this says, "Spring" to me. But it looks like a good beer!

Bob