How much priming sugar in keg?

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The OP wanted to know "HOW MUCH SUGAR?"

People got off track saying 1/3 as much, 1/2 as much, that they still need to use CO2...

Nobody responded with "Use _____ oz sugar and ____ water per 5 gals..

Why prey tell did you exhume a necro thread, and then berate responders from 4 to 7 years ago?

Brew on :mug:
 
Sorry Doug -

40 gallons in the fermenters and ready to keg. Wanted to use sugar, and just was hoping for a simple answer. Did a search and settled on 4 ounces per, and hoping it turns out.
 
Sorry Doug -

40 gallons in the fermenters and ready to keg. Wanted to use sugar, and just was hoping for a simple answer. Did a search and settled on 4 ounces per, and hoping it turns out.
Assuming you fermented in the mid 60's F, that should give you about 2.4 volumes of carbonation.

Brew on :mug:
 
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