sammy33
Well-Known Member
I think I would feel like Dr. Frankenstein running around the laboratory..umm brewery and yelling:
It's Alive! It's Alive!
120V Small Batch Brewing Setup
- Thread starter DeeDub76
- Start date
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I think I would feel like Dr. Frankenstein running around the laboratory..umm brewery and yelling:
It's Alive! It's Alive!
I got a very simple question......How much money have you got wrapped up in this rig?
GW
ScubaSteve
Well-Known Member
- Joined
- May 21, 2007
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Nothing like scoring stuff out of dumpsters! Strangely, it adds value to the item....
Hogcrewer
Well-Known Member
Awesome set up......Now the gears are turning....hhhmmmm.....Think the propane might have to go.
bourgeoisbee
Well-Known Member
Killer set up. You definitely raised the bar with this rig.
OP
OP
DeeDub76
Well-Known Member
Thanks for all the great compliments!!! This project has been a lot of fun. 100% of the ideas, knowledge, and inspiration has come from the great people on this site.
The picture above is of a Fluke 1521 temperature standard I used to calibrate the temp. controllers.
sammy33
Well-Known Member
Umm...Fluke 1521? More $ than your whole build so far! :rockin:
I am guessing you "borrowed" that from the lab. You do work for Dr. Frankenstein don't you?
I am guessing you "borrowed" that from the lab. You do work for Dr. Frankenstein don't you?
hops2it
Well-Known Member
I thought I was a fairly apt do-it-yourselfer until I saw this. **slinks off to noobsville**
One heckuva nice looking rig right there. Great job with all the controls/wire landing. We have guys here at work that build panels for a living and your work looks every bit as good.
One heckuva nice looking rig right there. Great job with all the controls/wire landing. We have guys here at work that build panels for a living and your work looks every bit as good.
Marquez
Well-Known Member
Restarting this thread 'cuz of your post in the classified section.
Nice work!
Nice work!
Great project!
Can you explain what your brewing process is (no sparge, full volume mash, recirculation, etc.)?
Do you see any disadvantages to scaling this up to 5 or 10 gal (besides 220v)?
Can you explain what your brewing process is (no sparge, full volume mash, recirculation, etc.)?
Do you see any disadvantages to scaling this up to 5 or 10 gal (besides 220v)?
