Partial mash help
- Thread starter Trizzle
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How clean are you're socks? 
I actually read today on a website that you can mash the grains in a pot on the stove and strain them out in a colander or strainer and sparge them after. Not sure how much grain you are talking about. I have also never tried this. Good luck! The link might give you an idea
http://www.northernbrewer.com/learn/partial-mash-walkthrough/
I actually read today on a website that you can mash the grains in a pot on the stove and strain them out in a colander or strainer and sparge them after. Not sure how much grain you are talking about. I have also never tried this. Good luck! The link might give you an ideahttp://www.northernbrewer.com/learn/partial-mash-walkthrough/
How clean are you're socks?
http://www.northernbrewer.com/learn/partial-mash-walkthrough/
^ This! ^ I haven't taken the leap to AG yet but this works great for specialty and partial mash grain.
Edit: I use a pasta stainer then dump the liquor through a double mesh stainer right into my BK
