Oatmeal Stout Bittersweet Brews - Maverick Stout

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BitterSweetBrews

Tim Trabold
Joined
Dec 9, 2014
Messages
453
Reaction score
103
Location
Omaha
Recipe Type
All Grain
Yeast
Wyeast 1084
Yeast Starter
Y
Batch Size (Gallons)
5
Original Gravity
1.056
Final Gravity
1.022
Boiling Time (Minutes)
060
IBU
35
Color
40
Primary Fermentation (# of Days & Temp)
8 / 68
Secondary Fermentation (# of Days & Temp)
7 / 68
Additional Fermentation
Cold Crash 3 days
Tasting Notes
A Rogue Shakespeare clone. In a side by side comparison, it was virtually identical
Type: All Grain
Batch Size: 5.00 gal
Boil Time: 60 min
Fermentation: Ale, Two Stage

10 lbs 6.9 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 77.2 %
13.3 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2 6.2 %
13.3 oz Chocolate Malt (450.0 SRM) Grain 3 6.2 %
12.1 oz Oats, Flaked (1.0 SRM) Grain 4 5.6 %
10.6 oz Roasted Barley (300.0 SRM) Grain 5 4.9 %
1.99 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 36.6 IBUs
0.61 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 4.1 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 8 -

Receipe shared at:
http://beersmithrecipes.com/viewrecipe/712893/bittersweet-brews-maverick-stout

View attachment Bittersweet Brews - Maverick Stout.xml
 
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