mrkristofo
Well-Known Member
- Recipe Type
- Extract
- Yeast
- WLP800
- Yeast Starter
- No
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 36.25
- Color
- 5.0 SRM
- Primary Fermentation (# of Days & Temp)
- 18 days @ 50˚F (2 days at 70˚F for diacetyl rest)
- Secondary Fermentation (# of Days & Temp)
- 21 days @ 45˚F, lowered to 35˚F over 3 days.
- Additional Fermentation
- 40 days @ 35˚F
[size=+2]Bohunk Pils[/size]
[size=+1]2-B Bohemian Pilsener[/size]
Size: 5.06 gal
Attenuation: 74.1%
Calories: 179.99 per 12.0 fl oz
Original Gravity: 1.054 (1.044 - 1.056)
|=====================#==========|
Terminal Gravity: 1.014 (1.013 - 1.017)
|============#===================|
Color: 5.0 (3.5 - 6.0)
|=================#==============|
Alcohol: 5.25% (4.2% - 5.4%)
|=====================#==========|
Bitterness: 36.25 (35.0 - 45.0)
|=========#======================|
[size=+1]Ingredients:[/size]
.25 lbs Carahell®
5.75 lbs CBW® Pilsen Light Dry (Malt Extract)
1.5 oz Czech Saaz (3.6%) - added during boil, boiled 75 min
.5 oz Czech Saaz (3.6%) - added during boil, boiled 45 min
.5 oz Czech Saaz (3.6%) - added during boil, boiled 30 min
1 oz Czech Saaz (3.6%) - added during boil, boiled 10 min
1 oz Czech Saaz (3.6%) - steeped after boil
1 ea White Labs WLP800 Pilsner Lager
1 tsp Irish Moss - added during boil, boiled 15 min
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 4300 ft
Steep - Liquor: 2.0 gal; 155˚F
[size=+1]Notes:[/size]
OG 1.054. Aerated for 30min with aquarium pump and no diffusion stone. Pitched 1 vial, no starter. Held at 60˚F until fermentation started, then lowered to 50-55˚F.
ferm started at about 48h
blowoff occurred at 72hr
Brewed on 9/23
Racked to secondary on 10/11. Bits of yeast cake saved to pitch @ bottling time.
warmed to 60˚F
72˚F for 1 day: 10/12-10/13
10/14 - Back to 45˚F fridge for 3 weeks. Slowly lowered to 32˚F after that.
12/17- bottled, 4gal total volume, added 3/4c dextrose and a little sprinkle of saflager. Bottle conditioned 3 weeks at room temp, then placed in fridge to lager.
1/23/08 - delicous. nice saaz aroma, mild maltiness. super crisp tasting. Very clear beer.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
[size=+1]2-B Bohemian Pilsener[/size]
Size: 5.06 gal
Attenuation: 74.1%
Calories: 179.99 per 12.0 fl oz
Original Gravity: 1.054 (1.044 - 1.056)
|=====================#==========|
Terminal Gravity: 1.014 (1.013 - 1.017)
|============#===================|
Color: 5.0 (3.5 - 6.0)
|=================#==============|
Alcohol: 5.25% (4.2% - 5.4%)
|=====================#==========|
Bitterness: 36.25 (35.0 - 45.0)
|=========#======================|
[size=+1]Ingredients:[/size]
.25 lbs Carahell®
5.75 lbs CBW® Pilsen Light Dry (Malt Extract)
1.5 oz Czech Saaz (3.6%) - added during boil, boiled 75 min
.5 oz Czech Saaz (3.6%) - added during boil, boiled 45 min
.5 oz Czech Saaz (3.6%) - added during boil, boiled 30 min
1 oz Czech Saaz (3.6%) - added during boil, boiled 10 min
1 oz Czech Saaz (3.6%) - steeped after boil
1 ea White Labs WLP800 Pilsner Lager
1 tsp Irish Moss - added during boil, boiled 15 min
[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 4300 ft
Steep - Liquor: 2.0 gal; 155˚F
[size=+1]Notes:[/size]
OG 1.054. Aerated for 30min with aquarium pump and no diffusion stone. Pitched 1 vial, no starter. Held at 60˚F until fermentation started, then lowered to 50-55˚F.
ferm started at about 48h
blowoff occurred at 72hr
Brewed on 9/23
Racked to secondary on 10/11. Bits of yeast cake saved to pitch @ bottling time.
warmed to 60˚F
72˚F for 1 day: 10/12-10/13
10/14 - Back to 45˚F fridge for 3 weeks. Slowly lowered to 32˚F after that.
12/17- bottled, 4gal total volume, added 3/4c dextrose and a little sprinkle of saflager. Bottle conditioned 3 weeks at room temp, then placed in fridge to lager.
1/23/08 - delicous. nice saaz aroma, mild maltiness. super crisp tasting. Very clear beer.
[size=-1]Results generated by BeerTools Pro 1.0.29[/size]
