cweston
Well-Known Member
Anyone know of a recipe, or attempted to brew a clone, or have any info that might help with a Belgian pale along those lines?
I have heard that they use the same yeast strain as Westmalle which is allegedly Wyeast 1214 Begian Abbey I.
I have heard that they use the same yeast strain as Westmalle which is allegedly Wyeast 1214 Begian Abbey I.