artguy
Well-Known Member
The specs say that Pacman's optimum temps are in the low 60's, but that it's range is down to 49F. Has anyone fermented with it at temperatures close to that low? I'm thinking ahead to my basement in the New England winter, which has a nice steady (but cold) temperature of 50-55. I'd love to know whether others have given it a shot at those temps, or have other recommendations for cold-happy yeasts. Thanks!