tranceamerica
Well-Known Member
Ok, I'm thinking of brewing a light hybrid beer & biermuncher's cream ale looks interesting:
https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
it uses flaked corn. where do I buy flaked corn from? homebrew shop or grocery store? if my LHBS doesn't have it, can I substitute something like corn starch - and if corn starch would work, then do I sub 1:1 or ??
https://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/
it uses flaked corn. where do I buy flaked corn from? homebrew shop or grocery store? if my LHBS doesn't have it, can I substitute something like corn starch - and if corn starch would work, then do I sub 1:1 or ??