I brewed an imperial stout that i usually bottle and age for 8 months, however this time i kegged it (lazy!!!!!) i purged the head space of the keg with CO2 by pulling the release valve for a few seconds with the pressure set at 30 psi.... i would wait a few seconds and then pull it again, then i left it on 30 psi for 1 minute, can i now just put that keg in my closet and age it for 8 months or do i need to keep hooking it up to pressure every week or so.... my plan is to age it then put it in the keggerator for a week to carb it up and then serve it? is there something wrong with this plan that i have already started to execute? am i considering everything? cant wait to see what the hbt members have to say
