BeerLuvnGrl
Well-Known Member
we have several carboys of cider that we are about to bottle.. we were thinking about doing some still and some with priming sugar...
now i have a question.. do i use the same amount of sugar that i would for beer? will the yeast stirring up any cause anymore fermentation that i should be aware of?
any suggestions will be helpful...
some has been in the secondary for about 2 months and one has been in the primary for over a month...
now i have a question.. do i use the same amount of sugar that i would for beer? will the yeast stirring up any cause anymore fermentation that i should be aware of?
any suggestions will be helpful...
some has been in the secondary for about 2 months and one has been in the primary for over a month...