400d
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- Aug 20, 2009
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ok, soon I will make my first batch of pale ale. the recommended fermentation temperature for the yeast that I'm using is from 18-20 degrees celcius (64 - 68 F)
the problem is that I have only one place at home where I can keep my fermentor, and the temperature there varies during the day (during night it's around 15 degrees celsius, and during the day it raises up to 22 degrres celsius)
how can I solve this problem?
what would happen if I just leave it fermenting in such conditions? am I going to ruin all my work, or might I get a fine beer?
the problem is that I have only one place at home where I can keep my fermentor, and the temperature there varies during the day (during night it's around 15 degrees celsius, and during the day it raises up to 22 degrres celsius)
how can I solve this problem?
what would happen if I just leave it fermenting in such conditions? am I going to ruin all my work, or might I get a fine beer?