explosivebeer
Well-Known Member
I've looked around HBT and elsewhere but have yet to find any information about what sort of gravity a can of Oregon Fruit Products Red Raspberries in Heavy Syrup adds to a beer. I partigyled a lighter beer (OG 1.046) from a Belgian Dark Strong batch, fermented it a couple days, then added one 15-oz can of these raspberries. The gravity is down at 1.009. It's not vitally important that I know the exact gravity, but I'd like to have an idea how much fermentables a can of these raspberries adds to a batch. Any ideas?
Here's a link to the Amazon page for them: Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8): Amazon.com: Grocery
Here's a link to the Amazon page for them: Oregon Fruit Red Raspberries in Syrup, 15-Ounce Cans (Pack of 8): Amazon.com: Grocery
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